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* Education Background

The University of Missouri hospitality management degree completion program is now available online! Take your previous culinary or food and beverage training to the next level and continue your education — earn your bachelor's degree online in food and beverage management from MU's College of Agriculture, Food and Natural Resources (CAFNR).

Career opportunities: Separate yourself from the pack.

You have the practical culinary education. And as professionals in the food and beverage industry, you have a firm foundation in business basics. As one of the first online food and beverage management degrees, MU offers a cutting edge, comprehensive learning environment that supplements hands-on culinary training or industry experience with the business and management skills needed to excel in hospitality management.

Our faculty members bring their real-world experience from working in the hospitality industry into the virtual world to help the classes come alive. Through the exploration of industry issues, our program of study will equip you with management tools to tackle issues head on. With our degree, you will be prepared to be an industry leader in restaurant, food service and catering management operations.

Flexibility: Work whenever, wherever.

Courses in this degree completion program are offered online with a few exceptions, such as the capstone course, Commercial Food Production Management. This course requires a brief hands-on campus experience working directly with hospitality management faculty.

MU's online courses let you complete assignments at your convenience within the given time frames. Our web-based learning management system allows you to interact with your classmates and instructors wherever you are. The faculty teach both on-campus and online, so you will be learning with the same award-winning instructors even though you are studying at a distance.

Experience in-depth education at the touch of a button while developing your managerial skills in Food and Beverage Management.