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The online graduate certificate in food safety is 100 percent online: no campus visits are required. Successful completion of the program requires 12 credit hours of course work.
Course planner
Courses are 2 credit hours each, unless stated otherwise. The University reserves the right to change or cancel courses as needed.
State authorization
States require that the University of Missouri be authorized to deliver university-level distance/online education to their residents. Each state handles this process differently.
Please see our state authorization page for more information.
Learn more about this program
This program is administered by the
Department of Food Science